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Diane's Food Pages
Everybody says, "you should write a cookbook!" or "you should open a
restaurant!" Not really. My repetoire is too random
("eclectic"?) to
fit with any cookbook theme, and I'm not disciplined enough to write
one anyway, and as for restaurants, well, the people
who say that haven't seen the inedible disasters that are part &
parcel of the quest for new and wonderful recipes. But I hope
I
can share by
putting some of my favorite things here.
Recipes and cookbooks
Recipe
Index (links to some of my own recipes and other
favorites)
My Favorite Cookbooks
(and why I like them)
Bread, baking, grains
Baking
with
Whole Grains
Notes
on wheats
Bread
from
Wheat to Eat (many pictures, may be slow to load)
Pain
l'Ancienne Flatbreads (many pictures, may be slow to load)
Substituting
Whole
Grain flours in recipes written for white flours
Kneading
bread
dough with the Food Processor
An illustrated
primer
on making crackers
Chocolate
Chip
Cookie comparison: NYT Ultimate vs Toll House Original
Another
obsessive cookie comparison: several shortbread recipes
A
class on whole grain breads with Peter Reinhart
Tea--I've been drinking a lot of
it
lately
Notes on preparing tea--and links to other sources for tea
preparation
Tastings
Tea
links--information and forums
Some
favorite
teas--and links to sources for each
Miscellaneous
Food
Links
Seasoning
cast iron
Chipping
chocolate
Photos
of
food etc
My
cleaver
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