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Diane's Food Pages
Everybody says, "you should write a cookbook!" or "you should open a
restaurant!" Not really. My repetoire is too random
("eclectic"?) to
fit with any cookbook theme, and I'm not disciplined enough to write
one anyway, and as for restaurants, well, the people
who say that haven't seen the inedible disasters that are part &
parcel of the quest for new and wonderful recipes. But I hope I
can share by
putting some of my favorite things here.
Recipes and cookbooks
Recipe
Index (links to some of my own recipes and other
favorites)
My Favorite Cookbooks
(and why I like them)
Bread, baking, grains
Baking
with Whole Grains
Notes
on wheats
Bread
from Wheat to Eat (many pictures, may be slow to load)
Pain
l'Ancienne Flatbreads (many pictures, may be slow to load)
Substituting
Whole Grain flours in recipes written for white flours
Kneading bread
dough with the Food Processor
An illustrated primer
on making crackers
Chocolate
Chip Cookie comparison: NYT Ultimate vs Toll House Original
A
class on whole grain breads with Peter Reinhart
Tea--I've been drinking a lot of it
lately
Notes on preparing tea--and links to other sources for tea preparation
Tastings
Tea
links--information and forums
Some
favorite teas--and links to sources for each
Miscellaneous
Food
Links
Seasoning cast iron
Chipping
chocolate
Photos
of food etc
My cleaver
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