!!! My website has
moved: please update your bookmarks to debunix.net !!!
A basic bread stuffing with sage, celery, onions, and *lots* of butter.
Per 8 oz croutons
1 cup chopped onions
1 1/3 cup celery
1 teaspoon sage
1 cube (1/2 cup) melted butter
1 cup lukewarm water or turkey or chicken stock
salt and pepper to taste
Mix all together and heat through to serve.
Or....especially if the stuffing will be cooked outside the bird, consider a brief sauteeing of the onions and celery in butter.
to Recipe Index
to Diane's Food Page
Return to Diane's Home Page