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Sesame Cabbage and Asparagus
nice combination to serve over rice or buckwheat pasta
1-2 C chopped cabbage
about a dozen asparagus spears,
chopped to 1" pieces, with tips separated
2 T oil
1 T sesame seeds
1 T sesame oil (100%)
2 t sherry or rice wine
2 t tamari or soy sauce
black pepper to taste
1 t cornstarch
Mix together the sauce ingredients and set aside.
Heat 1 T of oil in a wok and stir in sesame seeds and
asparagus. When asparagus becomes bright green, add 2 T
water, put on the lid and let steam briefly.
Move the asparagus aside in the wok, add another 1 T oil, and stir in
the cabbage and asparagus tips. When they look tender, add the
sauce and stir fry briefly until the sauce becomes a thick glaze.
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