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and delicious but not too sweet
Sheets lightly greased Oven 375
degrees F Time 15 min
1 cup butter
1/3 cup oil
1 1/2 cup brown sugar
400 grams soft wheat
150 grams rice
200 grams oats
2 sticks cinnamon (1 1/2 tablespoons ground)
5 cups unbleached or whole wheat pastry flour
2 2/3 cups
unbleached or whole wheat pastry flour plus 1 cup rice flour plus 1 1/3
cup oat flour
1 teaspoon soda
1 teaspoon salt
2 cup lightly toasted, chopped pecans
Cream the butter
and oil together. Beat in the brown sugar until smooth.
Beat in the eggs.
Whisk the dry ingredients together. Stir into the creamed mixture
along with the nuts.
Drop the batter by heaping teaspoonsful onto the sheets, and lightly
flatten them (they won't spread much on their own).
Bake until lightly browned at the edges. They should cool out to
dry and crisp outsides, with softer insides. Very nice.
Makes 8 dozen cookies @ 90 calories:
63 % fat
6 % protein
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