!!! My website has moved: please update your bookmarks to debunix.net !!!

Garbanzos with Potatoes and Peanut "Curry"

I once found fresh garbanzos in the pod at the farmers market, and combined them with marvelous little fingerling potatoes--the result was sublime.  Ordinary garbanzos and good yellow potatoes are just fine too, and lots easier to find!

1 onion, chopped
olive oil

1/2 t cinnamon
1/8 t cloves
1/4 t allspice
black pepper

2 C chopped yellow potatoes (like yellow finns or yukon golds)

1 C summer vegetable stock
1/2 C water
1/2 t salt

2 C cooked garbanzos
2 T peanut butter
1 T molasses   

Saute the onion in the oil until soft.

Stir in the spices and potatoes, and saute together briefly.

Add the stock, water and salt and simmer until the potatoes are tender.  

Add the garbanzos, peanut butter, and molasses and heat through.  Correct seasonings to taste.

Return to Recipe Index

Return to Diane's Food Page

Return to Diane's Home Page