!!! My website has
moved: please update your bookmarks to debunix.net !!!
Barbecued Mushrooms
Very fine things. I used to
dislike mushrooms, or at best just tolerate them, until I had a
mushroom epiphany during a special dinner at Lothlorien, the vegetarian
student co-op at UC Berkeley. They had barbecued large mushrooms
with a wonderful marinade. I had those in mind years later when I
created this recipe. Even non-mushroom fans may change their
minds, who knows?
Marinade:
3 cloves garlic
1/4 onion
2 T each:
red wine
sherry
soy sauce
olive oil
1/2 t tabasco sauce
1-2 # mushrooms
In the blender, whirl all the marinade ingredients together until
smooth.
Marinate the washed, trimmed mushrooms for at least an hour before
setting on skewers and barbecuing.
Return
to Recipe Index
Return
to Diane's Food Page
Return to Diane's Home Page