2 tablespoon agar flakes to 3 1/2 cups fruit/juice/pulp
1 tablespoon agar powder to 3 1/2 cups fruit/juice/pulp
A bunch of loquats, underripe, plus one small lemon, total about 550
grams when cooked to pulp and pureed through a food mill, plus 1/3 C
sugar and 2
tsp powdered agar softened in 1/2 C water first in the microwave
Reboiled with the agar mixture x 5 minutes, frequent stirring up to and at boil.
To 1/4 pint jars.
Boiling water bath 15 minutes in 1/4 pint jars, 7/7 ping/sealed.
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