Huang Shen Mao Feng from Jing Tea Shop

Medium green, thin twisty leaves
5 grams in a 200mL pot with about 150mL of water, 150 degrees

First infusion 30 seconds, warm, sweet, a certain smoky/toasted/grilled vegetable background…..

2nd infusion 20 seconds, pale green liquor, the sweet warm flavor is still there, but the toasted vegetable flavor--not a bitterness, perhaps a touch of astringency in it--is dominant now.

Run out of time, so I added cold water and set the leaves to the refrigerator to try to get one more steeping out of them.  But the resulting infusion, a day later, has a distinct bitterness underlying a delicious fresh sweet vegetal flavor; I did not finish it.  I also forgot to shoot the leaves after infusion, but they were pale minty green, long, thin, rolled almost into little cylinders.