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Powerfully garlic and good!
2 t olive oil
3-4 cloves garlic or more to taste
8 oz potatoes*, unpeeled, washed, and sliced to 1/4" thick
I love to use tiny little potatoes called Ruby Crescent
Fingerlings. Tiny new or creamer potatoes, or the smallest yellow
finns or yukon golds you can find, would also be
In a pyrex dish, put the garlic through a press into the olive
oil. Stir in a bit of fresh ground pepper and a sprinkle of
salt. Heat together in microwave for 1-2 minutes.
Stir the garlic-oil mixture. Add the potatoes and toss in the
oil. Microwave again until the potatoes are soft, stopping to
stir the mixture every 2 minutes.
(Total time depends on your potatoes and the microwave; in mine, it
takes about 5-7 minutes).
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