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Garlic Potatoes

Powerfully garlic and good!

2 t olive oil
3-4 cloves garlic or more to taste

8 oz potatoes*, unpeeled, washed, and sliced to 1/4" thick

I love to use tiny little potatoes called Ruby Crescent Fingerlings.  Tiny new or creamer potatoes, or the smallest yellow finns or yukon golds you can find, would also be good.   

In a pyrex dish, put the garlic through a press into the olive oil.  Stir in a bit of fresh ground pepper and a sprinkle of salt.  Heat together in microwave for 1-2 minutes.

Stir the garlic-oil mixture.  Add the potatoes and toss in the oil.  Microwave again until the potatoes are soft, stopping to stir the mixture every 2 minutes.  

(Total time depends on your potatoes and the microwave; in mine, it takes about 5-7 minutes).

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